-Canola oil (2-3 tbsp)
-Garlic (2-3 cloves, chopped)
-Onion (1 whole, sliced)
-Fish Sauce (1 tbsp)
-Soy Sauce (2 tbsp)
-Ground Beef (1-2 lbs)
-Green Beans (1-2 lbs, cut about 2-3 inches)
-Cabbage (1 head, cut in half, then slice)
-Black Pepper (a pinch or two)
Turn the heat between low-medium, put canola oil.
Saute onion, then garlic.
Add the ground beef and stir for a minute or two. Once the meat is brown.
Add fish sauce and green beans and stir for a minute.
You can then throw the cabbage in the pot.
Add the soy sauce and black pepper.
**you may add a little bit water if it’s too salty for your taste**
Cover the pot and let it cook on medium/low heat for 15-20 minutes, then stir and serve with rice YUM!
Happy Cooking and Enjoy!